Chef Philip creates dishes in harmony with the season, selecting only the freshest products available. Flavors are balanced to highlight the Pacific Northwest's bounty.
Located in Kendall Yards overlooking the Spokane River, Park Lodge is surrounded by natural beauty. The views offer inspiration for creating a unique dining experience.
Chef Philip has been cooking for over fifteen years in fine dining establishments in San Francisco, Los Angeles, Portland, Paris, and Spokane. His philosophy towards food is one of careful consideration--recipes should highlight the ingredients. The dishes at Park Lodge attempt to help others develop the same love and respect he holds for the ingredients we are provided with.