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STARTERS

  LIVE MANILA CLAMS, white wine, garlic, butter, parsley, grilled sourdough 22

 FRESH OYSTERS, kushi, kumomoto, shinsei ½ dozen 22, 1 dozen 44 MEZZE PLATE, hummus, babaghanoush, mint yogurt, feta, marinated olives, pickles, pita 26 

 MAINS 

HALF CHICKEN, wood fire grilled or pan roasted 29 

10oz RIBEYE, wood fire grilled, mustard cream sauce 38 

*PARK LODGE BURGER, house bun, cheddar, lettuce, onion, tomato, smoked tomato aioli 15  

ORANGE SESAME HABANERO TTEOKBOKKI, chewy rice cakes in sweet and spicy orange glaze with stir fry vegetables 21  

SIDES 

POTATO PUREE 8 SAUTEED WILD MUSHROOMS 9 FRENCH FRIES 8 1oz CHICKEN JUS 10 

GRILLED HALF ROMAINE 11 LENTIL SOUP 8                                  SIDE CHOPPED CAESAR 9   

DESSERT

POT DE CRÈME, caramel sauce, fleur de sel 11

PARK LODGE SUNDAE, vanilla ice cream, caramel, candied hazelnuts, whip cream 12