Menu

4/14/2018


Starters

Lentil Soup with Garlic Croutons

Chili Ancho Braised Short Rib, White Bean Ragu, Sour Cream, Scallion, Cheddar Tuile

Lyonaise Salad House Bacon, Frisee, Tempura Egg, Warm Bacon Vinaigrette

Butter Lettuce Salad with Radish, Fine Herbs, Parmesan, Champagne Vinaigrette

Chicory Salad with Radichio, Endive, Frisee, Fennel, Candied Walnuts, Blue Cheese, Roast Beets, Burnt Honey Vinaigrette

Duck Cassoulet Duck Confit, White Beans, Bread Crumbs 

Steamed Manila Clams with White Wine, Garlic, Chili Flakes, Parsley, Grilled Sourdough

Steak Tartar Quail Egg, Parmesan, Grilled Crostinis 

Mediterranean Mezze Platter Humus, Babbaghanoush, Cucumber Yogurt, Falafel, Tabbouleh Marinated Olives, Zaatar Spiced Feta, Grilled Pita Bread

Wild Mushroom Risotto Tomato Confit, Fior de Sardo



Plates

Grilled Lamb Leg with Parmesan Polenta, Panzanella Salad, Olive-Feta Vinaigrette, Lamb Jus

Seven Vegetable Tagine Couscous, Honey-Mint Yogurt

Roast Duck Breast with Asparagus, Radish, Turnips, Cippolini Onions, Parsnip Puree, Duck Jus

Sturgeon “Chowder” with Potato Puree, Manila Clams and Broth, House Bacon, Leeks and Carrots

Falafel Wrap with House Pickles, Fries or Salad, Tahini Sauce 

Park Lodge Burger  Onion Bacon Jam, White Cheddar, Green Peppercorn Aioli, Pretzle Bun

Grilled Prime New York Strip with Fries or Salad, Bearnaise

Sterling Tenderloin with Roast Fingerling Potatoes, Grilled Asparagus, Bordelaise

Roast Half Chicken with Yukon Potato Puree, Wild Mushrooms, Chicken Jus



Sides

Potato Puree    

Moroccan Couscous with Honey Almonds, Dried Fruit 

Fries    

Grilled Asparagus with Bearnaise Sauce

Green Salad



Dessert Menu

Chocolate Trio Chocolate Cake, Chocolate Ice Cream, Hot Chocolate

Cookie Plate Chocolate Chip, White Chocolate Macadamia Nut, Snickerdoodle 

Apple Crisp with Apple Cinnamon Ice Cream

Scoop of Ice Cream Chocolate, Apple Cinnamon, Lemon Sorbet