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10/7/2018

  

    

STARTERS

*LYONNAISE SALAD, bacon confit, frisée, poached egg, sherry vinaigrette 14

BUTTER LETTUCE SALAD, radish, parmesan, fine herbs, champagne vinaigrette 13

CHICORY SALAD,apple, fennel, golden beets, candied walnuts, point reyes blue cheese, burnt honey vinaigrette 14

ARANCINI, fried saffron risotto balls, smoked mozzarella, charred tomato ragu 14

*CRISPY CALAMARI, cabbage slaw, ginger vinaigrette, cilantro aioli 16

WILD mushroom RISOTTO, fior de sardo 19

DUCK CREPINETTE, bean purée, chanterelles, frisée, duck jus 15

ROASTED BUTTERNUT SQUASH SOUP, apple compote, cardamom cream 14

PLATES

GRILLED HALF CHICKEN, grilled hearts of romaine, caesar dressing, gremolata breadcrumbs 23

SEVEN VEGETABLE TAGINE, couscous, honey-mint yogurt 23 add lamb meatballs +9 

Grilled Kurobuta pork chop, white beans, bacon confit, pork ju 31

*PARK LODGE BURGER,onion bacon jam, gruyere, green peppercorn aioli, arugula, pretzel bun 21

ROAST HALF CHICKEN,yukon potato purée, wild mushrooms, chicken jus 34

*STEAK FRITES, 10oz hanger, fries, whiskey-mustard cream sauce 29

*MUSCOVY DUCK BREAST,rainbow carrots, duck confit, orange gastrique 33

GRILLED IDAHO TROUT, cauliflower, almonds, golden raisins, lemon beurre blanc 29

SIDES

*GRILLED HEARTS OF ROMAINE, caesar dressing, gremolata breadcrumbs, spanish boquerón’s 8

FRIES, 7

POTATO PUREE, 7

PRAWN SKEWERS, 6

DESSERT

APPLE CRUMBLE, streusel, cinnamon ice cream, caramel 9

CHOCOLATE TRIO, chocolate ice cream, pot de crème, chocolate cupcake 12

 

BAKLAVA, cardamom cream 6

HAZELNUT SUNDAE, whip cream, candied hazelnuts, caramel 8