Menu

  menu in restaurant may be different

STARTERS 

FRENCH ONION SOUP,gruyere crostini 11

GRILLED HEARTS OF ROMAINE,caesar dressing, gremolata breadcrumbs, spanish boqueróns 9

WINTER CITRUS SALAD, fennel, endive, mandarin, grapefruit, blood orange, radish, mint 12

HUMMUS PLATE, paprika, olive oil, pita 9

SHRIMP N GRITS, blackened prawns, cheddar grits, andouille sausage, tomato ragu 16

*STEAK TARTARE, filet mignon, dijon, capers, chives, shallots, arugula, quail egg, grilled crostini 24

ENTREES 

LOBSTER RISOTTO, seared diver scallop, calamari, lobster, fines herbs, lemon 42

WOOD FIRED DUCK BREAST, celery root, caramelized apple, duck confit, duck jus 34

16oz PRIME NEW YORK, braised swiss chard, yukon potato puree, bordelaise sauce 62

*PARK LODGE BURGER, green peppercorn aioli, caramelized onions, kc bacon, gruyere, arugula, pretzel bun21 vegan burger available*

*STEAK FRITES, 10oz hanger steak, fries, mustard cream sauce 31

GRILLED HALF CHICKEN, grilled hearts of romaine, caesar, chimichurri 26

ROAST HALF CHICKEN, wild mushrooms, potato puree, chicken jus 34

FILET KEBAB PLATE, grilled filet kebab, hummus, olives, feta, romaine, tomato, sumac shallots, cucumber yogurt 25

SHORT RIB RAVIOLI, celery root, parmesan, 24  

ANDOUILLE SAUSAGE, potato puree, swiss chard, whole grain mustard 19

SIDES    

YUKON GOLD POTATO PUREE  7 

FRIES, smoked tomato aioli 7   

PRAWN SKEWER, garlic butter, lemon 7

SAUTEED MUSHROOMS, 7

DESSERT

HAZELNUT SUNDAE, hazelnut ice cream, whip cream, candied hazelnuts, caramel sauce, bordeaux cherry 9

POT DE CRÈME, caramel sauce, fleur de sel 8

APPLE CRUMBLE, cinnamon ice cream, caramel sauce 11