Menu

4/14/2018


Starters

Lyonaise Salad, house bacon confit, frisée, poached egg, sherry vinaigrette 13

Butter Lettuce Salad, radish, fine herbs, parmesan, champagne vinaigrette 12

Chicory Salad, radicchio, endive, frisée, baby beets, fennel, candied walnuts, point reyes blue cheese, burnt honey vinaigrette 13

Heirloom Tomato Salad, herbed goat cheese, basil, balsamic, olive oil 16

Steak Tartare, quail egg, parmesan, crostini, arugula 23

Sweet Corn Risotto, turnips, cherry tomato confit 14

Crispy Calamari, Asian slaw, cilantro aioli 14


Plates

Seven Vegetable Tagine, couscous, honey-mint yogurt 23

Park Lodge Burger, onion bacon jam, gruyere, tomato aioli, mixed greens, pretzel bun 18

Falafel Wrap, house pickles, fries, tahini sauce 16

Roast Half Chicken, Yukon potato puree, wild mushrooms, chicken jus 26

Muscovy Duck Breast, sweet corn, duck confit, cippolini onions, huckleberries, duck jus 29

16oz Prime New York Strip, bordelaise, fries 42

Grilled Lamb Leg, ratatouille, olive tapenade, lamb jus 36

Steamed Red Snapper Hong Kong Style, stir fry vegetables, chili oil, jasmine rice 27

4oz Japanese A5+ Wagyu New York Strip, carrot puree, swiss chard, chantrelles, baby carrots, bordelaise 85


Sides

Potato Puree 6

Sauteed Summer Squash, garlic, chili flake, anchovy 6

Moroccan Couscous, honey, almonds, dried fruit 6

Corn on the cob 4

Fries 6


Dessert

Chocolate Trio, chocolate cake, chocolate ice cream, pot de crème 10

Cookie Plate, Chocolate chip, white chocolate macadamia nut, snickerdoodle 6

Cherry Crisp, apricot ice cream, peach coulis 9