STARTERS
LIVE MANILA CLAMS, white wine, garlic, butter, parsley, grilled sourdough 22
FRESH OYSTERS, kushi, kumomoto, shinsei ½ dozen 22, 1 dozen 44 MEZZE PLATE, hummus, babaghanoush, mint yogurt, feta, marinated olives, pickles, pita 26
MAINS
HALF CHICKEN, wood fire grilled or pan roasted 29
10oz RIBEYE, wood fire grilled, mustard cream sauce 38
*PARK LODGE BURGER, house bun, cheddar, lettuce, onion, tomato, smoked tomato aioli 15
ORANGE SESAME HABANERO TTEOKBOKKI, chewy rice cakes in sweet and spicy orange glaze with stir fry vegetables 21
SIDES
POTATO PUREE 8 SAUTEED WILD MUSHROOMS 9 FRENCH FRIES 8 1oz CHICKEN JUS 10
GRILLED HALF ROMAINE 11 LENTIL SOUP 8 SIDE CHOPPED CAESAR 9
DESSERT
POT DE CRÈME, caramel sauce, fleur de sel 11
PARK LODGE SUNDAE, vanilla ice cream, caramel, candied hazelnuts, whip cream 12
411 N. Nettleton St. Spokane WA
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